Hamadaya japanese seasoning soy sauce 500ml. Description:Hamadaya Japanese Seasoning Soy Sauce A blend of refreshing Naturally Brewed Soy Sauce and sweet Kyushu Soy Sauce, the perfect seasoning. 2g Sodium – 5746mg 【Hamadaya Japanese Soy Sauce】浜田香味醤油 This is a classic savoury condiment. This is the result of a unique flavor and aroma. This soy sauce is naturally brewed and infuses exquisite hints of umami. Store in cool and dry place protected from direct sunlight. 5g Sodium – 7076mg 【Hamadaya Japanese Reduced Salt Soy Sauce】浜田減塩醤油 This soy sauce uses a new patented brewing technique and contains a 25% reduction in salt compared to its counterparts. May contain traces of crustacean, fish, peanut, tree nut, mustard, sesame and milk. Hamadaya sauces are the perfect way to bring the taste of Japan to your home. HAMADAYA Japanese Seasoning Soy Sauce 500ml Product Description: This soy sauce is naturally brewed and infuses exquisite hints of umami with the sweetness of soybeans. Refrigerate after opening. Available Pack Size: 300 ml, 500 ml, 2 L Naturally Brewed Highly Versatile to Any Dish Japan Brewing Technique Go To Recipe Page INGREDIENTS Where To Buy Highlights Shop Japanese Seasoning Soy Sauce Contact Us E-mail: Hello@hamadayasauces. 0g Fat - 0. 0g Carbohydrate - 28. Ingredient: Water, Defatted Soybeans Nutrition Information (per 100ml) Energy - 512kJ Protein - 7. Hamadaya Japanese Seasoning Soy Sauce Halal 2L (Halal) Read More Nutrition Information (per 100ml) Energy - 588kJ Protein - 6. Net Content: 500ml Manufacturer: Bidor Kwong Heng Sdn Bhd Certification: Halal Certified by JAKIM Expiry Date: Ingredients: Water, Defatted Soybeans, Wheat Flour, Salt, Sugar, Contains Monosodium Glutamate, Disodium 5′-Ribonucleotides and Yeast Extract as Permitted Flavour Enhancer, Contains Permitted Caramel, Contains Acidity Regulator as Permitted Food Conditioner, Contains Permitted . Offering a refreshing taste, it’s ideal for dipping sashimi and anyone aiming for a healthy lifestyle. Handcrafted using a 200-year-old time-tested recipe, Hamadaya's award-winning & Japanese sauces brings you delectable taste & exceptional aroma. Ingredient: Water, Defatted Soybeans, Wheat Flour, Salt, Sugar, Contains Monosodium Glutamate,… Japanese Soy Sauce A classic savoury condiment that’s a favourite among connoisseurs everywhere. The refreshing taste complements a variety of culinary creations from classic Japanese cuisine to fusion flavour dishes. This naturally brewed soy sauce is highly versatile whether it is for dipping, cooking or even using on its own as a mixing sauce for rice or soup base. Ingredients:Water, Defatted Soybeans, Salt, Sugar, Wheat, Alcohol. It is naturally brewed soy sauce and is highly versatile whether for dipping, cooking or using on its own as a mixing sauce for rice or soup base. Aside from dipping, this soy sauce can be used for marinade, mixing sauce and more. 8g Fat - 0. Offering a refreshing taste, it’s ideal for dipping sashimi. Their soy sauces are made with only the finest ingredients, including soybeans, wheat and water. Ingredients: Water, Defatted Soybeans, Salt, Wheat Flour, Sugar, Contains Monosodium Glutamate and Disodium 5′-Ribonucleotides as Permitted Flavour Enhancer, Contains Permitted Caramel, Contains This soy sauce uses a new patented brewing technique and contains a 25% reduction in salt compared to its counterparts. com Explore Hamadaya Japan The Taste of Japan For over 200 years, the Hamada family has been making soy sauce using the same time-tested recipe. It is great as a dipping sauce, marinade, sauté and many more. 0g Carbohydrate - 23. Used in a variety of Japanese dishes, from sushi and This soy sauce uses a Japanese patented brewing technique and contains a 25% reduction in salt compared to its counterparts. itqk dkka tiqq xmdbft xkter egqt osit kgcgxf yel pat